VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect With all the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave an open up bottle of wine previously there for two weeks and Acetobacter will see it immediately and convert it into wine